We got an AA Rosette for 2015! Thank you @TheAA_UK
Hello and Happy New Year my friends. Hope you had a good Christmas. Look what we received ! We got an AA Rosette (the only Chinese in the North West to receive one!!) What a wonderful way to start...
View ArticleCome to the Ideal Home Show Manchester 5 June 2015
We are delighted to announce that we are cooking at the Ideal Home Show 2015 in Manchester at Event City opposite Trafford Centre. Our cooking demo will be at 3pm. We look forward to cooking for you...
View ArticleFather’s Day – 21st June – I Love You Dad
I know one day will never make up for all the universal joys and incredible memories of childhood that I’ve shared with my Dad but I wanted to thank you Dad, for being there for me, always,...
View ArticleChicken Stock
My grandmother, Lily Kwok, met my grandfather, Chan under the most remarkable circumstances. Lily was a maid and cook for an English family in Hong Kong and was walking the baby with a friend when saw...
View ArticleChicken and Sweetcorn Soup
My parents married in the 1975 in Bury in a small traditional ceremony followed by a wedding banquet of huge proportions. My mum said practically all the Chinese who were in Britain were invited and...
View ArticleIt has been said that the Chinese will eat anything that walks on four legs...
It has been said that the Chinese will eat anything that walks on four legs with its back to the sky. In actual fact, Leung joked with Lilly that only the tables and chairs were safe from the voracious...
View ArticleWinter melon and wolfberry soup
When we go for dim sum (also known as yum cha, which literally translated means ‘drink tea’) we bump into lots of family friends and one of those is Mr Dong. He grows his own winter melon, as does...
View ArticleChicken Foo Young!
Foo Yung has been criticised as an anglicised Chinese dish but actually this omelette dish has roots in a Shanghainese dish called Fu Yung Egg Slices. Nonetheless, I believe we should embrace...
View ArticleWaterchestnut and Prawn Dumpling? Buy the dim sum cookbook and learn how to...
This is a really easy recipe but very effective and a party pleaser. Try this recipe at home and see what you think.This book is now available to purchase in Waterstones and online with Amazon. Also...
View ArticleWant to try make Pan-fried Pork Dumplings…… Then buy The Dim Sum Cookbook –...
This recipe is one of our family favourites and its so easy to replicate at home. We hope you will enjoy making these with your family. Purchase the DIM SUM Cookbook from all good bookshops and...
View ArticlePork Open-Top Dumplings – Siu Mai – Buy our DIM SUM book today!
This recipe is taken from the DIM SUM book out now in Waterstones and online with Amazon. Also pick up a copy at Sweet Mandarin. We are having a book signing party at Sweet Mandarin on 22nd February...
View ArticleTuesday’s Pork Rib Broth
My twin sister Helen, younger sister Janet, younger brother Jimmy and I grew up in the family food business and lived above the shop. Like our parents and their parents – it was a way of life and we...
View ArticleLettuce Wraps (or San Choy Bau in Chinese)
When I make this dish, I think of my grandfather Chan who grew up well practised in Kung Fu and also immersed in his family’s restaurant business. He’d often amuse himself by throwing lettuces in the...
View ArticleCrispy Won Tons
These are one of my favourite dim sum. They are a great party food and are so easy to make. You can fill the wontons with any filling of your choice. I prefer using prawn as it makes the wontons light...
View ArticlePrawn Dumpling Mr Matt Preston? Masterchef Australia’s Next Challenge: Dim Sum…
Our brand new DIM SUM cookbook is out and we are delighted that it has caught the eye of Matt Preston, the formidable judge on Masterchef Australia. The DIM SUM Cookbook is now available to buy in...
View ArticleThank you to the generations of clients who have supported us. You’re the best.
We held a Thank You Dinner for our longest standing clients – those who through generations have frequented my Grandma’s restaurant, my Mum’s takeaway and now us at Sweet Mandarin. As I was serving...
View ArticleSix Degrees of Separation – Dim Sum, Silk Road, Guangzhou China, Britain,...
As a British Born Chinese, I have lived a very British way of life being educated in Manchester and Australia. However, throughout my life, I grew up with the backdrop of serving and cooking in the...
View ArticleYin and Yang Foods – Can Balancing such foods improve your hair and skin?
Balancing Yin and Yang can improve one’s hair and skin. “The created universe carries the yin at its back and the yang in front; Through the union of the pervading principles it reaches harmony” (Lao...
View ArticleLook Inside our DIM SUM Cookbook – and Buy Buy Buy! Thanks Antonio Carluccio...
This DIM SUM Cookbook is a culmination of generations of dim sum recipes and even has a chapter on Superfood dim sum. This book is now available to purchase in Waterstones and online with Amazon....
View ArticleHot and Sour Soup
Helen, Janet and I gave up our day jobs as a lawyer, engineer and financier to open Sweet Mandarin in 2004 to the horror of our parents who protested that restaurants were hard graft and...
View ArticleThe Chicken Wings
I gotta just blog-wax lyrical about the Chicken Wings - I just ordered a portion . Now there is a saying that “the Chinese will eat anything with its back to the Heavens except the table and chairs” –...
View ArticleMerry Christmas – We’re having Peking Duckenail for our Christmas Roast...
Peking duck is Beijing’s most famous dish and was served to numerous Emperors. However, the true Peking duck recipe takes over 24 hours to make and requires a pump to blow air between the skin and the...
View ArticleMy Mum’s Chicken’s Feet Soup (For Beautiful Skin)
When my mum was pregnant with us, her knees were pained by the weight of the bump and Lily made this soup for my mum to boost her cartilage. There was a surprise in the pregnancy – only I had shown up...
View ArticleWe’re open today 1st Jan 2016 Happy New Year! A New Year – A New You – Tip...
A New Year’s Message to You All HELLO! We hope you have recovered from all the Christmas festivities and raring to go for 2016. At Sweet Mandarin there are early preparations to make the celebration...
View ArticleOprah’s Ten Weight Loss Recipes – Beansprouts and Chinese Chives
This series of blogs is addressed to Oprah and all those out there battling the bulge and excess weight. I am often asked by my clients to prepare for them a special detox meal over a period of a week...
View ArticleOprah’s Ten Weight Loss Recipes – Firecracker Chicken
This series of blogs is addressed to Oprah and all those out there battling the bulge and excess weight. I am often asked by my clients to prepare for them a special detox meal over a period of a week...
View ArticleWon Ton mean ‘swallowing a cloud’
Literally translated, wonton means ‘swallowing a cloud’. The wonton floating in the soup is supposed to resemble the clouds. Every province in China boasts their own version of wontons with a variety...
View ArticleLisa Tse features on BBC Radio for Chinese New Year
Lisa Tse, CEO of Sweet Mandarin was invited to speak to Becky Want on her show Retail Therapy, BBC Radio Manchester. Lisa talked about Chinese New Year and brought an array of delicious dim sum and...
View ArticleOprah’s Ten Weight Loss Recipes – Finger Lickin Good Spare Ribs
This series of blogs is addressed to Oprah and all those out there battling the bulge and excess weight. I am often asked by my clients to prepare for them a special detox meal over a period of a week...
View ArticleBeijing Dumplings – For Chinese New Year and all celebrations from our brand...
To celebrate and bestow prosperity for the Chinese New Year these dumplings are cooked because they symbolise golden ingots used during the Ming Dynasty. Similar to the Christmas pudding where a lucky...
View ArticleAdam and Eve Oyster Omlette
A dear customer who asked to remain anonymous came to Sweet Mandarin one night with her husband to eat. I will call them Adam and Eve. During their meal, an argument ensued and Adam walked out to cool...
View ArticleSesame Prawn Toast
The old Chinese fable goes that this dish was created by a Beijing chef whose specialty was mantou bread and a Guangzhou chef whose specialty was seafood. The Beijing chef travelled to Guangzhou to...
View ArticleI love Fridays at Sweet Mandarin
Hurray! We’ve made it to Friday. To celebrate we’re going to make you some amazing cocktails – Tom Cruise inspired – to get you in the mood for the weekend. So first, let’s enjoy the video of the...
View ArticleHealthy Fish Soup
My great-grandmother and great-grandfather were betrothed at the age of four and had an arranged marriage ten years later. Great grandmother was dressed in red – for luck and good fortune – before...
View ArticleOprah’s Weight Loss Recipes – The Chicken Stock to Warm Your Heart – By Sweet...
This series of blogs is addressed to Oprah and all those out there battling the bulge and excess weight. I am often asked by my clients to prepare for them a special detox meal over a period of a week...
View Article