This DIM SUM Cookbook is a culmination of generations of dim sum recipes and even has a chapter on Superfood dim sum. This book is now available to purchase in Waterstones and online with Amazon. Also pick up a copy at Sweet Mandarin. We are having a book signing party at Sweet Mandarin on 22nd February 2015 5pm – 7pm to celebrate Chinese New Year. You are all welcome – to book your free tickets email lisa@sweetmandarin.com .
Thank you to Antonio Carluccio for giving us such a lovely quote for the book and for being an inspiration to us.
Finally, a book for my heart!
As I enjoy good Chinese food, the cuisine I like best after the Italian, I always find it frustrating not to be able to reproduce it because I think of its complexity. The Dim Sum book by Helen and Lisa Tse is written with such simple clarity, that it will encourage me, and I hope many others, to cook those morsels which I adore, including the chicken feet. It is very understandable and the introduction and tips, plus the step-by-step great pictures, will hopefully take me to produce “the real thing”.
Good luck girls and much love
Antonio
Comm Antonio Carluccio OBE